Although Rachel's instructions were very complete, I decided to leaf through my cookbooks and look for a ravioli recipe. Unbelievably, the only cookbook that had one was my 1943 copy (formerly my mother-in-law's) of Joy of Cooking.
I need to make this again. First of all, I have more filling left and more cheese. Secondly, although I got my pasta dough pretty thin, I think with practice, I can improve. I might try a pesto topping as well. Love pesto.
Even though I do not want to turn this into a food blog, there will be occasional recipes on here.
This was not as difficult as I thought and much more flavorful than the stuff in a can!
Upcoming recipes will be gluten free and dairy free. Both my daughter -in - love and my granddaughter are gluten and dairy intolerant and other members of the family prefer to eat that way.
So please check back! Have you ever made homemade ravioli?