Thanks so much to Jessie and Krista, Shirley K., Dennise, Nancy, Thad and Jan, Ken and Ann,Bill and Mary, Tom, Toni, Donna, Marcia, Elie, Kim and DJ, Alicia and Ben and Pyper and Ayva and all the girls who baked cupcakes and cooked on Monday morning! Well done! I hope I'm not forgetting anyone. We had tons of help and everything went so well at last night's food pantry dinner.
One of the food pantry recipients said, "It was beyond perfect."
Here is the recipe we used:
Cook 1 pound boneless skinless chicken breasts (cut into strips) in 1/2 C. M*r*cl* Wh*p ( I used a comparable store brand that was on sale for $.88 a jar) in a large skillet on medium high heat for 3 minutes.
Add a one pound package of frozen veggies - I used the sugar snap pea store brand variety.
Stir in 2 T soy sauce and 1/2 tsp. garlic powder ( I usually use a minced garlic clove instead). Cook five minutes or more until chicken is cooked through. Serve over rice.
Simple!
Since we were cooking massive quantities, I baked the chicken to save time. Then we cut it into strips and served it on the side. Garnished the plates with several orange slices. Dessert was valentine cupcakes.
I was so pleased with all the help, the fun we had in the kitchen and how everything turned out.
It was especially gratifying to see our helpers chatting with the recipients.
Thanks crew!
Thanks also to the Sunday school kids and helpers. Here are some samples of the cards they made (every recipient was able to take one home):
And....Happy Birthday to my nephew Richard! Have a great day!
